Food in the Digital Era is the first publication in a series on food, science, and technology past and present.
In this book, the author brings up successful and curious worldwide cases to exemplify how science is transforming food, how digital technologies have enabled us to shop for groceries, and how companies deliver them. Agricultural aspects are not covered.
About the author:
Dr Mireia Xarrié has written the collection Digital Age to narrate from the Humanities (Bachelor) and the ICT (Master degree about the Digital Age) perspective how the Internet transforms our planet.