This book is a compendium of terms and definitions pertaining to food with the aim to facilitate the comprehension of this topic to worldwide readers.
The author has researched various bibliographical sources and has arranged all the renowned experts’ definitions in alphabetical and chronological order.
It describes concepts that appear repeatedly in content about food, such as cell milk, foodTech, and eGrocery.
About the author:
Dr. Mireia Xarrié has been reading about the Internet since 1997, and her PhD thesis was about terminology.
ePub 17.99 Euros
Available in December 2021
96pp. With color pictures
Paperback (sewed) 17.99 Euros
Available in April 2023 and shipped through DHL and UPS.
96pp. With pictures black and white
Inner pages: Matt coated paper 135 g/m2
Book cover: Cover with flaps paper 240 g/m2
13,5 x 20 cm / 5,31 x 7,87 inches